The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.

The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+10ºC...+12ºC), the red ones – at the room temperature (+16ºC...+18ºC).

Merlot 2015 – red dry vintage wine, produced from Merlot grapes. The love for the red wines starts with open, friendly Merlot wines. It has a dark-red colour with ruby nuances. The wine has a special saturated bouquet with wild blackberries and overripe red fruits. The taste is complex with light tannin aftertaste. This wonderful drink goes well with grilled red meat, meat pies, spaghetti and beef rolls.