Period of maturation of these wines in oak barrels varies from six months to several years. Exceptional wines, in result of their maturation in oak barrels accumulate a wide gamma of gustatory tones. The bottles have an excellent design. 

White wines are recommended to be served chilled at the temperature of +10ºC…+12ºC, the red ones – at room temperature (+16ºC…+18ºC). 

Negre de Milestii Mici 2011 – red dry vintage wine, produced from blending Cabernet-Sauvignon, Merlot and Pinot Franc wines. An exclusive blended wine, created with love and passion that charms with its wonderful dark-ruby colour and elgant approach. The bouquet is a real explosion of flavours – blackcurrant hints, wild berries, dark chocolate and vanilla spice. The velvet taste makes it a noble wine and a goog partner for complicated red meat dishes sush as venison, lamb in sauce, steaks and sausages.