Period of maturation of these wines in oak barrels varies from six months to several years. Exceptional wines, in result of their maturation in oak barrels accumulate a wide gamma of gustatory tones. The bottles have an excellent design. 

White wines are recommended to be served chilled at the temperature of +10ºC…+12ºC, the red ones – at room temperature (+16ºC…+18ºC).

Codru 1991 - red dry vintage wine, produced from Cabernet-Sauvignon and Merlot wines, matured in oak barrels. A very special blended Moldovan wine with rich garnet colour and brick-red nuances. The bouquet will charm you with its tender bitter cherry flavour and saffron hints, combined with obvious maturation tones. The velvet taste reveals soft tannins and a delicate astringency that will make it a perfect fit for saucy beef meat dishes, roasted meet or cheese such as Parmesan or Camembert.