“Moldova de Lux  Muscat” –  these kinds of sparkling wines produced by secondary fermentation from the most select raw wines of Muscat grapes. Pleasant aspect and original design of bottles harmonizes well with delicate taste and deep aroma of sparkling wines. 

Prices are very accessible, and quality is appropriate. Wines are poured enticingly in the glass and satisfy the most refined tastes. When opening the bottle and pouring the wine in the glass, by emission of carbon dioxide is formed at the surface a layer of smooth and persistent foam which is continuously renewing. Emission of carbon dioxide from the mass of wine in the form of bubbles produces the “pearling”, and the formation of foam produces the “foaming”. These are the basic characteristics  of sparkling wines pleasantly influencing our senses.

Sparkling wines are served chilled, at the temperature of +6ºC…+8ºC.

„Moldova de Lux Muscat”– white sweet sparkling wine, obtained by secondary fermentation of wines produced from Muscat grapes, cropped un the central and southern zone of Moldova.  Which is characterized by a complex aroma. Has a delicate, full taste, is combined well with deserts, fruit salads and ice-cream.