Period of maturation of these wines in oak barrels varies from six months to several years. Exceptional wines, in result of their maturation in oak barrels accumulate a wide gamma of gustatory tones. The bottles have an excellent design. 

White wines are recommended to be served chilled at the temperature of +10ºC…+12ºC, the red ones – at room temperature (+16ºC…+18ºC). 

Rosu de Milestii Mici 2007 – red dry vintage wine, produced from Cabernet-Sauvignon and Merlot grapes. The wine has an elegant ruby colour with a rich bouquet of bitter cherry, wild berries and soft spices. The lightly astringent taste with delicate tannins will go perfectly with venison, Asian cuisine or pork meat dishes.