A bottle of a good wine gives a special nuance to any table, to any meal. And not only because the food acquires a special perfection with the wine; the right combination of the wine with the food reveals many varieties of additional gustatory senses, with the condition to make a proper association.
 
Therefore it is good to know some basic rules of combining the wine with the food. Perhaps the simplest is: the dishes and the wine must be the same "weight category" and not to compete, but harmonize with each other.