The State Enterprise Quality Wines Industrial Complex “Milestii Mici”is an enterprise specialized in the second wine making stage, where are matured the best Moldovian wines. High-quality raw materials are bought from Moldavian factories of primary wine making. The unique traditions are followed with care by specialists.
The winemaking materials for the production of noble white wines and powerful red wines are thoroughly selected from the best natural climatic Moldavian zones, where the European types of grapes excellently reveal their special features. But the selection does not finish here.
After delivering the wine directly to the enterprise, all the wine materials are checked up again by competent tasting commission which consists of the chief viniculturists fromQWIC “Milestii Mici”, whose members pay a special attention on their special organoleptic features.
The specialists do not only determine the properties of the material for the wine production, but they also scrupulously analyze its components using the most contemporary laboratory equipment.
These methods absolutely exclude the presence in the wine of undesirable elements, forbidden by world wine-making practice. In 2005 the enterprise has planted 40 hectares of vineyard, which will allow to obtain the own raw material in 3-4 years.
The enterprise implemented the program for calculation and guarantee with primary and auxiliary raw material, developed by the Association of Management on the Purchase of Materials PM and International Trade UNCTAD (Sweden) and the international standard ISO 900:2000.
The State Enterprise Quality Wines Industrial Complex “Milestii Mici"produces collection, high quality, table and sparkling wines.
All the wines, including the young wines, are matured in oak barrels, which are positively reflecting their properties. The process of maturation the wines requires special care and responsibility.
The viniculturists get acquainted with the mood and the nature of the wine from each barrel and ensure them effective conditions for maturation, because the wine has to keep and to enrich its quality.
And not only. Because of the contact with the surface of the oak the wine gets more power, the dignity of color and gustatory nuances. This technological method is reflected on the value of the production from Milestii Mici. But you can allow this luxury and enjoy really good wines.
The wines selected by specialists from QWIC “Milestii Mici”possess high potential which grows its capacities after storage in oak barrels. There are optimum conditions of storing the wines in the Milestii Mici underground galleries – constants temperature (+12…+14ºC) and humidity (85-95%) all year round. But the best are the rest and the silence, beneficially reflected in the properties of the wines.
Certainly, the ordinary wines from Milestii Mici are exquisite. But the wines matured in the cool rest of limestone galleries will bring you a real pleasure. The main purpose of the local skillful viniculturists is to astonish the wine experts, to bring about enthusiasm and admiration. The wines stored in oak barrels are enriched in oxygen, which penetrates through the wooden surface; they slowly breathe and gradually acquire transparency, aroma and bouquet.
All this period the specialists take a great care of the wines, pouring from the barrel into the barrel and leading them to the required perfection. They sensitively heed to the mood of the wines and perform only those technological operations, which are positively reflected in their organoleptic properties, including into this process the unique conditions of maturing the wines in limestone galleries.
As a result, all the wines from the State Enterprise Quality Wines Industrial Complex “Milestii Mici"are characterized by an indisputable quality, being appreciated both in Moldova and abroad. The QWIC “Milestii Mici” easily manages the orders of any volume, because of the contemporary lines of bottling, established in the galleries. This guarantees fast deliveries of the originally designed wines of excellent quality to permanent and potential partners.
The Sparkling Wines (Champagne)
The State Enterprise Quality Wines Industrial Complex “Milestii Mici"has contemporary methods for preparing the sparkling wine (champagne) along the traditional technology.
More than 10 different types of outstanding sparkling wines (champagne) are produced at Milestii Mici. They are constantly in demand for sale on different markets.
According to the opinion of the specialists, the quality of the sparkling wines prepared on the traditional technology is as higher as they have almost the same properties as the classical champagne.
But this assertion does not concern the sparkling wines produced at the QWIC “Milestii Mici”, since in sterile tanks the processes are absolutely identical to the processes of maturing the champagne in bottles on the classical technology.
However, let's see which are the characteristics of the sparkling wines produced at Milestii Mici? We will begin with the white sparkling wine made from European types of grapes like Pinot, Sauvignon, Chardonnay, etc. The sparkling wines "Moldavscoe Igristoe", "Moldova de Lux", "Muschatnoe Igristoe", produced under the control of competent professionals completely answer the required standards. The bottles designed by the wine accessories prepared in Europe are opened easily and unconstrained, which testifies about the worthy quality of the champagne. The amazing, golden color of the sparkling wines emphasizes the small pearl phials that remain the same to the last drop. The flavor of the sparkling wines blows your head with fresh fruits and smelling flowers aroma.
The red sparkling wines are made from the best red quality grapes, among which the Cabernet is the main one. The blending is done from maturated wine materials. Therefore the excellent red wines are characterized by a pleasant, spicy flavor, soft and velvet taste. The elegant maturation nuances are given to the red sparkling wines to combine the charm that does not exclude the rivalry with classical champagne, or possibility to compete with it because of the completely reasonable prices.
All types of sparkling wines produced at Milestii Mici are highly appreciated on our markets. You can have a glass of good champagne at some special occasions like holidays, birthdays, weddings, or just for pleasure.
The underground limestone galleries were created by the mother-nature for producing the champagne on the classical technology – constant temperature and humidity, and complete absence of any vibration.
In 2005 the enterprise begins to store the first parties of classical champagne with the support of the specialists of the leading Wine Houses from Champagne.
These will be truly classical types of champagne, which will enrich the prestige and the fame of the State Enterprise Quality Wines Industrial Complex “Milestii Mici".
The winemaking materials for the production of noble white wines and powerful red wines are thoroughly selected from the best natural climatic Moldavian zones, where the European types of grapes excellently reveal their special features. But the selection does not finish here.
After delivering the wine directly to the enterprise, all the wine materials are checked up again by competent tasting commission which consists of the chief viniculturists fromQWIC “Milestii Mici”, whose members pay a special attention on their special organoleptic features. The specialists do not only determine the properties of the material for the wine production, but they also scrupulously analyze its components using the most contemporary laboratory equipment.
These methods absolutely exclude the presence in the wine of undesirable elements, forbidden by world wine-making practice. In 2005 the enterprise has planted 40 hectares of vineyard, which will allow to obtain the own raw material in 3-4 years.
The enterprise implemented the program for calculation and guarantee with primary and auxiliary raw material, developed by the Association of Management on the Purchase of Materials PM and International Trade UNCTAD (Sweden) and the international standard ISO 900:2000.
The State Enterprise Quality Wines Industrial Complex “Milestii Mici"produces collection, high quality, table and sparkling wines. All the wines, including the young wines, are matured in oak barrels, which are positively reflecting their properties. The process of maturation the wines requires special care and responsibility.
The viniculturists get acquainted with the mood and the nature of the wine from each barrel and ensure them effective conditions for maturation, because the wine has to keep and to enrich its quality.
And not only. Because of the contact with the surface of the oak the wine gets more power, the dignity of color and gustatory nuances. This technological method is reflected on the value of the production from Milestii Mici. But you can allow this luxury and enjoy really good wines.
The wines selected by specialists from QWIC “Milestii Mici”possess high potential which grows its capacities after storage in oak barrels. There are optimum conditions of storing the wines in the Milestii Mici underground galleries – constants temperature (+12…+14ºC) and humidity (85-95%) all year round. But the best are the rest and the silence, beneficially reflected in the properties of the wines.
Certainly, the ordinary wines from Milestii Mici are exquisite. But the wines matured in the cool rest of limestone galleries will bring you a real pleasure. The main purpose of the local skillful viniculturists is to astonish the wine experts, to bring about enthusiasm and admiration. The wines stored in oak barrels are enriched in oxygen, which penetrates through the wooden surface; they slowly breathe and gradually acquire transparency, aroma and bouquet.
All this period the specialists take a great care of the wines, pouring from the barrel into the barrel and leading them to the required perfection. They sensitively heed to the mood of the wines and perform only those technological operations, which are positively reflected in their organoleptic properties, including into this process the unique conditions of maturing the wines in limestone galleries.
As a result, all the wines from the State Enterprise Quality Wines Industrial Complex “Milestii Mici"are characterized by an indisputable quality, being appreciated both in Moldova and abroad. The QWIC “Milestii Mici” easily manages the orders of any volume, because of the contemporary lines of bottling, established in the galleries. This guarantees fast deliveries of the originally designed wines of excellent quality to permanent and potential partners.
The Sparkling Wines (Champagne)
The State Enterprise Quality Wines Industrial Complex “Milestii Mici"has contemporary methods for preparing the sparkling wine (champagne) along the traditional technology. More than 10 different types of outstanding sparkling wines (champagne) are produced at Milestii Mici. They are constantly in demand for sale on different markets.
According to the opinion of the specialists, the quality of the sparkling wines prepared on the traditional technology is as higher as they have almost the same properties as the classical champagne.
But this assertion does not concern the sparkling wines produced at the QWIC “Milestii Mici”, since in sterile tanks the processes are absolutely identical to the processes of maturing the champagne in bottles on the classical technology.
However, let's see which are the characteristics of the sparkling wines produced at Milestii Mici? We will begin with the white sparkling wine made from European types of grapes like Pinot, Sauvignon, Chardonnay, etc. The sparkling wines "Moldavscoe Igristoe", "Moldova de Lux", "Muschatnoe Igristoe", produced under the control of competent professionals completely answer the required standards. The bottles designed by the wine accessories prepared in Europe are opened easily and unconstrained, which testifies about the worthy quality of the champagne. The amazing, golden color of the sparkling wines emphasizes the small pearl phials that remain the same to the last drop. The flavor of the sparkling wines blows your head with fresh fruits and smelling flowers aroma.
The red sparkling wines are made from the best red quality grapes, among which the Cabernet is the main one. The blending is done from maturated wine materials. Therefore the excellent red wines are characterized by a pleasant, spicy flavor, soft and velvet taste. The elegant maturation nuances are given to the red sparkling wines to combine the charm that does not exclude the rivalry with classical champagne, or possibility to compete with it because of the completely reasonable prices.
All types of sparkling wines produced at Milestii Mici are highly appreciated on our markets. You can have a glass of good champagne at some special occasions like holidays, birthdays, weddings, or just for pleasure. The underground limestone galleries were created by the mother-nature for producing the champagne on the classical technology – constant temperature and humidity, and complete absence of any vibration.
In 2005 the enterprise begins to store the first parties of classical champagne with the support of the specialists of the leading Wine Houses from Champagne.
These will be truly classical types of champagne, which will enrich the prestige and the fame of the State Enterprise Quality Wines Industrial Complex “Milestii Mici".
This underground wine city appeared in galleries excavated in lime mining operations during the 70-es of the last century, at the depth of 40-85 meters, and is one of the largest wine cellars in the world. The total length of the galleries consists of 200 km, from which more than 50 km are used.
