Red and white high quality wines
The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.
The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+12...+14ºC), the red ones – at the room temperature (+18...+20ºC).
The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.
The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+12...+14ºC), the red ones – at the room temperature (+18...+20ºC).
IS CVC „Milestii Mici” has the biggest wine collection in the world – the „Golden Collection” Milestii Mici, which contains over 1, 5 million bottles of wine.
