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RED AND WHITE HIGH QUALITY WINES - The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.
The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+12...+14ºC), the red ones – at the room temperature (+18...+20ºC). |
| CABERNET-SAUVIGNON 1990 – red dry high quality wine, produced from Cabernet grapes. The wine has a royal dark-pomegranate color that overflows into a velvet taste. The flavor is revealed by the saffron nuances and soft spices. It specially harmonizes with game and fried spicy meat. |
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| Composition: | Cabernet-Sauvignon |
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| Alcohol: | Min. 10% vol. |
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| Type of the bottle/ Gross weight, kg: | Bordeaux VIP 0,75 l /1,35 kg |
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| Corkage: | agglomerate cork-capsule |
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This underground wine city appeared in galleries excavated in lime mining operations during the 70-es of the last century, at the depth of 40-85 meters, and is one of the largest wine cellars in the world. The total length of the galleries consists of 200 km, from which more than 50 km are used.
