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RED AND WHITE HIGH QUALITY WINES - The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.
The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+12...+14ºC), the red ones – at the room temperature (+18...+20ºC).
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CODRU 1987 – red dry high quality wine, produced from Cabernet-Sauvignon (75%) and Merlot (25%) wines. The wine has dark-red color and complete, velvet taste and bouquet, in which you can feel the maturation tones with tender morocco flavor. It will be given with different red meat dishes. In small quantities, it is recommended for increasing the blood pressure and for making a good mood.
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| Composition: |
Cabernet-Sauvignon (75%) and Merlot (25%) |
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| Alcohol: |
Min. 10% vol. |
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| Type of the bottle/ Gross weight, kg: |
Bordeaux VIP 0,75 l /1,35 kg |
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| Corkage: |
agglomerate cork-capsule |
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Box:
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Packing: |
Cardboard box |
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for 6 places (0,75 l) |
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Sizes: |
0,316x0,242x0,161 m |
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Box capacity: |
0,01231 m3 |
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Box weight: |
8,1 кg |
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Bottles |
Boxes |
Rows |
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Europalet (80 x 120 сm) |
504 |
84 |
4 |
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Palet (120 x 100 сm) |
528 |
88 |
4 | |
This underground wine city appeared in galleries excavated in lime mining operations during the 70-es of the last century, at the depth of 40-85 meters, and is one of the largest wine cellars in the world. The total length of the galleries consists of 200 km, from which more than 50 km are used.
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