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RED AND WHITE HIGH QUALITY WINES - The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.
The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+12...+14ºC), the red ones – at the room temperature (+18...+20ºC).
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SAUVIGNON 1988 – white dry high quality wine, produced from Sauvignon grapes. The wine has straw-yellow color and delicate bouquet with bright, black currant nuances. The characteristic taste of fresh citrus fruits and black currant in the glass is combined with cheese, poultry or chicken file.
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| Composition: |
Sauvignon |
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| Alcohol: |
Min. 10% vol. |
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| Type of the bottle/ Gross weight, kg: |
Bordeaux VIP 0,75 l /1,35 kg |
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| Corkage: |
agglomerate cork-capsule |
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Box:
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Packing: |
Cardboard box |
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for 6 places (0,75 l) |
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Sizes: |
0,316x0,242x0,161 m |
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Box capacity: |
0,01231 m3 |
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Box weight: |
8,1 êg |
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Bottles |
Boxes |
Rows |
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Europalet (80 x 120 ñm) |
504 |
84 |
4 |
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Palet (120 x 100 ñm) |
528 |
88 |
4 | |
IS CVC „Milestii Mici” has the biggest wine collection in the world – the „Golden Collection” Milestii Mici, which contains over 1, 5 million bottles of wine.
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